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This is a community recipe contributed by Jacob Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Johnnie Walker Red Label |
| 30 ml | Avuá Amburana Cachaça |
| 15 ml | Passion fruit purée |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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