This is a community recipe contributed by Marcin Koszarny.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Absolut Vodka |
| 12.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Strawberry Syrup |
| 30 ml | Eager Cranberry Juice Drink |
| 25 ml | Fiol Extra Dry Prosecco |
| 70 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 200 ml | Coco Lopez Cream of Coconut |
| 25 ml | Chilled water |
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