This is a community recipe contributed by Romy Beckles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Passion fruit purée |
| 7.5 ml | Monin Vanilla Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Fiol Extra Dry Prosecco |
| 1 drop | Giffard Banane du Brésil liqueur |
| 2 barspoon | Peanut butter |
| 30 ml | Buffalo Trace (45%) |
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