This is a community recipe contributed by Ashley Brandon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Martini glass
| 35 ml | Passoã passion fruit liqueur |
| 35 ml | Cointreau L'Unique triple sec liqueur |
| 50 ml | Strawberry purée |
| 17.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Prosecco Rosé |
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