Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 35 ml | Passoã passion fruit liqueur |
| 35 ml | Cointreau L'Unique triple sec liqueur |
| 50 ml | Strawberry purée |
| 17.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Fiol Rosé prosecco |