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This is a community recipe contributed by Timon Eggen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | Italian red bitter liqueur |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 30 ml | Passion fruit purée |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Cognac (brandy) |
| 10 ml | Monin Cinnamon Syrup |
| 30 ml | Cockburn's Tawny Eyes Port |
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