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This is a community recipe contributed by Paul Thompson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Nick & Nora glass
| 30 ml | Passoã passion fruit liqueur |
| 20 ml | Giffard Banane du Brésil liqueur |
| 20 ml | Bourbon whiskey |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Noilly Prat Original Dry vermouth |
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