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This is a community recipe contributed by Callum Nesfield.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Hurricane glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | RedLeg Spiced Rum |
| 30 ml | Mango purée |
| 15 ml | Blossoms Passionfruit Syrup |
| 30 ml | Galliano Vanilla liqueur |
| 30 ml | Fiol Rosé prosecco |
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