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This is a community recipe contributed by Roland Ecsedi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Large wine glass
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Lustau Jarana Fino Sherry |
| 35 ml | Eager Apple Juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 30 ml | Cava sparkling wine |
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