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This is a community recipe contributed by Matthew Nisbet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Nick & Nora glass
| 17.5 ml | Passoã passion fruit liqueur |
| 12.5 ml | Mezcal Union Blanco |
| 70 ml | Eager Pineapple juice |
| 25 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
| 70 ml | Patrón Reposado tequila |
| 10 ml | Le Fruit de Monin Passion Fruit |
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