This is a community recipe contributed by John Shin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 45 ml | Haku Vodka |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Vanilla Syrup |
| 22.5 ml | Yuzu juice |
| 60 ml | Akashi-Tai Junmai Ginjo sparkling sake |
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