Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Haku Vodka |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Vanilla Syrup |
| 22.5 ml | Yuzu juice |
| 60 ml | Akashi-Tai Junmai Ginjo sparkling sake |