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This is a community recipe contributed by Benjamin Shelmerdine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Novo Fogo Silver cachaça |
| 10 ml | Giffard Banane du Brésil liqueur |
| 5 ml | Melonade Melon Liqueur |
| 10 ml | Mozart White Chocolate Vanilla Cream liqueur |
| 10 ml | Eager Pineapple juice |
| 30 ml | Medium dry apple cider |
| 5 ml | Syrup from Luxardo Maraschino Cherries |
| 20 ml | Guava purée syrup |
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