Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 17.5 ml | Passoã passion fruit liqueur |
| 30 ml | Tapatio Blanco |
| 2 drops | Ms. Better's Miraculous Foamer |
| 15 ml | Tonka bean syrup (2:1) |
| 3 drops | Peychaud's Aromatic Bitters |
| 25 ml | Acidic cocktail mixer |
| 15 ml | Sauternes dessert wine |