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This is a community recipe contributed by Adam Devine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 17.5 ml | Passoã passion fruit liqueur |
| 30 ml | Tapatio Blanco |
| 0.2 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
| 15 ml | Tonka bean syrup (2:1) |
| 0.2 ml | Peychaud's Aromatic Bitters |
| 25 ml | Acidic cocktail mixer |
| 15 ml | Sauternes dessert wine |
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