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This is a community recipe contributed by Marc Mitchell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 60 ml | Absolut Vanilia Vodka |
| 60 ml | Eager Pineapple juice |
| 60 ml | Passion fruit purée |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1⁄2 fresh | Passion fruit (fresh) |
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