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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Appleton Signature rum |
| 60 ml | Orange Bitters by Angostura |
| 150 ml | Bob's Chocolate bitters |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |