This is a community recipe contributed by Mark Williams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in an Old-fashioned glass
| 60 ml | Appleton Signature rum |
| 2 dash | Orange Bitters by Angostura |
| 5 drop | Bob's Chocolate bitters |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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