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This is a community recipe contributed by Peter Konkoly.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | El Tequileño Especial Gran Reserva Reposado |
| 10 ml | Chairman's Reserve Spiced Rum |
| 20 ml | Giffard Pink Grapefruit Alcohol Free Shrub |
| 5 ml | Giffard Piment d'Espelette chile liqueur |
| 0.2 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 50 ml | Fever-Tree Refreshingly Light Ginger Beer |
| 10 ml | Monin Pumpkin Spice Syrup |
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