This is a community recipe contributed by Paul Goris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Martini glass
| 105 ml | Passoã passion fruit liqueur |
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white |
| 120 ml | Le Fruit de Monin Passion Fruit |
| 0.3 ml | Lime juice (freshly squeezed) |
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