This is a community recipe contributed by Scott Gibbons.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in an Absinthe glass or old-fashioned glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Ketel One Vodka |
| 25 ml | Monin Passion Fruit Syrup |
| 25 ml | Passion fruit juice |
| 15 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Honey |
| 4 leaf | Basil leaves |
| 75 ml | Lemonade |
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