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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Ketel One Vodka |
| 25 ml | Monin Passion Fruit Syrup |
| 25 ml | Passion fruit juice |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Honey |
| 120 ml | Basil leaves |
| 75 ml | Lemonade English-style |