This is a community recipe contributed by Sven Seidel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 20 ml | Ketel One Vodka |
| 20 ml | Lillet Blanc |
| 10 ml | Lime juice (freshly squeezed) |
| 40 ml | Orange juice (freshly squeezed) |
| 1 dash | Peychaud's Aromatic Bitters |
| 15 ml | Monin Elderflower Syrup |
| 40 ml | Jamie's Italian Prosecco |
| 10 gram | Popcorn |
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