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This is a community recipe contributed by Daisy Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Collins glass
| 30 ml | El Jimador Blanco |
| 30 ml | Eager Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Agave syrup (agave nectar) |
| 25 ml | Passoã passion fruit liqueur |
| 15 ml | Thomas Henry Soda Water |
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