This is a community recipe contributed by Ka Chun Andrew Chung.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Martini glass
| 50 ml | Passoã passion fruit liqueur |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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