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Community recipe contributed by

Paul Minea

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of September 2023

Carry on

Glassware

Serve in a Coupe glass

Ingredients
15 ml Passoã passion fruit liqueur
20 ml Olmeca Blanco tequila
15 ml Campari Bitter 28.5% alc./vol.
10 ml Lot 40 rye whisky
20 ml Funkin Passion Fruit Purée
12.5 ml Lime juice (freshly squeezed)
5 ml Honey
20 ml Egg white

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$0.47 per cocktail*

Makes a minimum of 46.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.