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This is a community recipe contributed by Paul Minea.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 20 ml | Olmeca Blanco tequila |
| 15 ml | Campari Bitter 28.5% alc./vol. |
| 10 ml | Lot 40 rye whisky |
| 20 ml | Funkin Passion Fruit Purée |
| 12.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Honey |
| 20 ml | Egg white |
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