Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 3 dash | Bob's Ginger Bitters |
| 15 ml | Maple syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Cocchi Storico Vermouth di Torino |
| 35 ml | Jack Daniel's Tennessee whiskey |
| 25 ml | Passoã passion fruit liqueur |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |