This is a community recipe contributed by George Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Rocks glass
| 0.9 ml | Bob's Ginger Bitters |
| 15 ml | Maple syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Cocchi Storico Vermouth di Torino |
| 35 ml | Jack Daniel's Tennessee whiskey |
| 25 ml | Passoã passion fruit liqueur |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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