This is a community recipe contributed by Sean Burnett-Kiernan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 50 ml | Del Maguey Vida Clásico Mezcal |
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