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Community recipe contributed by

Anderson Rocha Silva Junior

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of September 2023

Brazilian Passion

Glassware

Serve in a Coupe glass

Ingredients
20 ml Passoã passion fruit liqueur
40 ml Ypioca 150 Cachaca
30 ml Passion fruit (fresh)
15 ml Lime juice (freshly squeezed)
12.5 ml Monin Cinnamon Syrup
12.5 ml Monin Ginger Syrup
60 ml Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded

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$1.14 per cocktail*

Makes a minimum of 34.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.