Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Ypioca 150 Cachaca |
| 30 ml | Passion fruit (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Cinnamon Syrup |
| 12.5 ml | Monin Ginger Syrup |
| 60 ml | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |