This is a community recipe contributed by Anderson Rocha Silva Junior.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Ypioca 150 Cachaca |
| 1 whole | Passion fruit (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Cinnamon Syrup |
| 12.5 ml | Monin Ginger Syrup |
| 2 slice | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
Passion Fruit
The fruit of the passion flower (Passiflora), a climbing plant which is native to South America but grown around the world, is an ugly, spherical outgrowth...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...