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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 15 ml | Passoã passion fruit liqueur |
| 35 ml | Courvoisier XO Imperial |
| 15 ml | St-Germain elderflower liqueur |
| 25 ml | Passion fruit purée |
| 25 ml | Eager Apple Juice |
| 30 ml | Dry cider |