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This is a community recipe contributed by Joseph Nero.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 0.9 ml | Fee Brothers Grapefruit Bitters |
| 1.25 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 0.9 ml | Rose water |
| 45 ml | Absolut Vanilia Vodka |
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 15 ml | Noilly Prat Extra Dry |
| 90 ml | Rosé champagne |
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