Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Joseph Nero.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 0.9 ml | Fee Brothers Grapefruit Bitters |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 0.9 ml | Rose water |
| 45 ml | Absolut Vanilia Vodka |
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 15 ml | Noilly Prat Extra Dry |
| 90 ml | Rosé champagne |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...