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This is a community recipe contributed by Fraser Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 50 ml | Discarded Banana Peel Rum |
| 45 ml | Pineapple juice |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Mango purée |
| 15 ml | Maple syrup |
| 5 drop | Fee Brothers Fee Foam cocktail foamer |
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