Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Skyy Vodka (Italy) |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 37.5 ml | Pineapple juice |
| 30 ml | Brut champagne/sparkling wine |