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This is a community recipe contributed by Cory Price.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in an Old-fashioned glass
| 60 ml | Five Islands Oolong Old Tom gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
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