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This is a community recipe contributed by Julia Redden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Casamigos Blanco Tequila |
| 7.5 ml | Passion fruit purée |
| 22.5 ml | Lime juice (freshly squeezed) |
| 0.1 ml | Vanilla extract/essence |
| 22.5 ml | Giffard Orgeat Syrup |
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