This is a community recipe contributed by Beth Cunningham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in an Old-fashioned glass
| 17.5 ml | Passoã passion fruit liqueur |
| 12.5 ml | Honey |
| 10 gram | Orange marmalade |
| 25 ml | RedLeg Spiced Rum |
| 15 ml | Lemon juice (freshly squeezed) |
| 1⁄2 slice | Passion fruit (fresh) |
| 30 ml | Brut champagne/sparkling wine |
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