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This is a community recipe contributed by leon kelly.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in an Old-fashioned glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Chambord liqueur |
| 30 ml | Mozart Dark Chocolate liqueur |
| 22.5 ml | Monin Strawberry syrup |
| 1 barspoon | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 15 ml | Lemon juice (freshly squeezed) |
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