This is a community recipe contributed by Francisco Zapico.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Collins glass
| 15 ml | Passoã passion fruit liqueur |
| 60 ml | Cachaça 51 |
| 15 ml | Licor 43 Original liqueur |
| 30 ml | Passion fruit purée |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Condensed milk |
| Top up with | Thomas Henry Soda Water |
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