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This is a community recipe contributed by Alkiviadis Gazgas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 40 ml | Passoã passion fruit liqueur |
| 40 ml | Smirnoff Red |
| 20 ml | Lime juice (freshly squeezed) |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 15 ml | Monin Hibiscus Syrup |
| 12.5 ml | Routin 1883 Orgeat syrup |
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