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This is a community recipe contributed by Αριστείδης Βολάνης.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Zombie or Collins glass
| 30 ml | Passoã passion fruit liqueur |
| 40 ml | Stolichnaya Salted Karamel vodka |
| 30 ml | Bols Yoghurt Liqueur |
| 30 ml | Mango purée |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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