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This is a community recipe contributed by Jordi van Hasselt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Collins glass
| 40 ml | Passoã passion fruit liqueur |
| 60 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 40 ml | Thomas Henry Soda Water |
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