This is a community recipe contributed by Denis Airinei.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 25 ml | Goslings Black Seal rum |
| 10 ml | Bols Blue Curaçao |
| 15 ml | Campari Bitter liqueur |
| 20 ml | Passion fruit purée |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 1 dash | Thomas Henry Soda Water |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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