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This is a community recipe contributed by Niels de Vries.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Tiki mug or collins
| 20 ml | Passoã passion fruit liqueur |
| 25 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Myers's Original Dark rum |
| 20 ml | Passionfruit pulp |
| 10 ml | Monin Coconut Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Brut champagne/sparkling wine |
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