Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 20 ml | Passoã passion fruit liqueur |
| 25 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Myers's Original Dark rum |
| 20 ml | Passionfruit pulp |
| 10 ml | Monin Coconut Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Brut champagne/sparkling wine |