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This is a community recipe contributed by ΠΑΝΟΣ ΣΠΥΡΕΑΣ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Collins glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | Lemon juice (freshly squeezed) |
| 25 ml | Falernum syrup |
| 15 ml | Passion fruit and yuzu cordial (acid adjusted) |
| 35 ml | Three Cents Mandarin and Bergamot Soda |
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