This is a community recipe contributed by Matty Butcher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 40 ml | Courvoisier VS*** |
| 20 ml | Monin Raspberry Syrup |
| 0.3 ml | Orange Bitters by Angostura |
| 15 ml | Lime juice (freshly squeezed) |
| 25 ml | DaVinci Passion Fruit Purée |
| 0.2 ml | Vanilla extract/essence |
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