This is a community recipe contributed by Cathleen Gillette.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Collins glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Plantation 3 Stars rum |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Brut champagne/sparkling wine |
| 6 unit | Coriander/Cilantro leaves |
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