This is a community recipe contributed by David Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 2 wedge | Fresh ripe peach (skinned & diced) |
| 35 ml | QuiQuiRiQui Espadin Joven |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 5 ml | Honey |
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