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Community recipe contributed by

David Anderson

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of September 2023

Peachiquin

Glassware

Serve in a Coupe glass

Ingredients
25 ml Passoã passion fruit liqueur
60 ml Fresh ripe peach (skinned & diced)
35 ml QuiQuiRiQui Espadin Joven
20 ml Lemon juice (freshly squeezed)
5 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
5 ml Honey

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$0.79 per cocktail*

Makes a minimum of 28 cocktails.
Shipping and applicable tax calculated at checkout.


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