This is a community recipe contributed by Andreas Lalopoulos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | Absolut Vanilia Vodka |
| 5 ml | Giffard Grenadine syrup |
| 20 ml | Funkin Passion Fruit Purée |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 5 ml | Luxardo Maraschino liqueur |
| 15 ml | Monin Lychee Syrup |
| 20 ml | Lime juice (freshly squeezed) |
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