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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 37.5 ml | Funkin Passion Fruit Purée |
| 17.5 ml | Monin Passion Fruit Syrup |
| 17.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Fiol Rosé prosecco |
| 25 ml | Monin Le Fruit Coconut Puree |
| 25 ml | Havana Club Original Añejo 3 Años Cuban rum |