This is a community recipe contributed by JAMIE MARKLOW.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 37.5 ml | Funkin Passion Fruit Purée |
| 17.5 ml | Monin Passion Fruit Syrup |
| 17.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Prosecco Rosé |
| 25 ml | Monin Le Fruit Coconut Puree |
| 25 ml | Havana Club Original Añejo 3 Años Cuban rum |
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