This is a community recipe contributed by Stephen Bond.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Martini glass
| 40 ml | Passoã passion fruit liqueur |
| 20 ml | Haku Vodka |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Akashi-Tai Junmai Ginjo sparkling sake |
| 15 ml | Coconut vinegar |
| 15 ml | Giffard Passion Fruit Syrup |
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