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This is a community recipe contributed by Georgios Spanos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Passoã passion fruit liqueur |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
| 0.3 ml | Bob's Vanilla bitters |
| 10 ml | Perrier-Jouët Blason rosé champagne |
| 20 ml | Blood orange juice |
| 5 ml | Luxardo Maraschino liqueur |
| 30 ml | Rhum Clément Blanc |
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