This is a community recipe contributed by Kelly le Roux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 5 unit | Raspberries |
| 30 ml | St-Germain elderflower liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Mango Syrup |
| 40 ml | Medium dry apple cider |
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