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This is a community recipe contributed by Anna Kalman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 40 ml | La Hechicera Rum |
| 30 ml | Bols Banana Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Orgeat syrup |
| 20 ml | Pineapple juice |
| 40 ml | Fiol Extra Dry Prosecco |
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