This is a community recipe contributed by Dimitris Valavanis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Nick & Nora glass
| 30 ml | Passoã passion fruit liqueur |
| 25 ml | Captain Morgan Original Spiced Gold |
| 30 ml | Kleos Mastiha liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 25 ml | Mango purée |
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