This is a community recipe contributed by Adria Fernandez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 45 ml | Patrón Silver blanco tequila |
| 15 ml | Cointreau triple sec liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Agave syrup |
| 20 ml | Passion fruit purée |
| 3.8 ml | Campari Bitter 28.5% alc./vol. |
| 20 ml | Egg white |
| 25 ml | Pere Ventura Tresor Rose |
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